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I Menù del Ristorante del Romantik Hotel Laurin
MENU’ D'ACQUA
White Bread Roll with Parsley Cream
Buckwheat “Pappardelle” with smoked Trout and
Cumin-flavoured Savoy Cabbage
Salt Cod with Cauliflowers cream
Dessert of the Day
MENU DI TERRA
Rare fillet of Veal Carpaccio with sweet Ewe’s Cheese,
Pears and Pomegranate
Bigoli with “Pestöm” and Vegetable Ragout
Suckling Pig Porchetta with Aromatic Herbs
Dessert of the Day
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