with “Carpione” sauce and crispy Polenta Wafer  

                                                       with “Piatto del Buon Ricordo”   

Rare fillet of Veal Carpaccio with sweet Ewe’s Cheese, 

Pears and Pomegranate   

White Bread Roll with Parsley Cream 

and marinated Anchovies on head Cabbage   

Pumpkin Hamburger with “Tombea” Cheese Fondue 

and Wholemeal “Bruschetta”   

“San Daniele” D.o.p. Ham with “Piadina” and 

Persimmon Jam  

 Boar Ravioli  with Cornmeal Cream and 

Juniper Berries-flavoured Oil   

Risotto with Endive Cream, “Crescenza” fresh Cheese 

and Black Truffle  (Min 2 Pax)   

Buckwheat “Pappardelle” with smoked Trout and 

Cumin-flavoured Savoy Cabbage   

Ricotta and Oil-bread Dumplings with Sage Cream and 

Lemon Peel   

Bigoli with “Pestöm” and Vegetable Ragout   

Legumes Soup with Quail Eggs and 

Parmesan Cheese